Ana Cristina Oliveira Lopes Figueira


AuthID: R-000-K09

Confirmed Publications: 13



1
TITLE: EFFECT OF THERMAL PROCESSING ON ANTIBACTERIAL ACTIVITY OF MULTIFLORAL HONEYS. Thermal Processing on Antibacterial Activity of Honeys  Full Text
AUTHORS: Pimentel Gonzalez, DJ; Basilio Cortes, UA; Hernandez Fuentes, AD; Figueira, AC ; Quintero Lira, A; Campos Montiel, RG;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments. Effect of the Heat in the Antioxidant Activity of Honeys  Full Text
AUTHORS: Pimentel Gonzalez, DJ; Jimenez Alvarado, R; Hernandez Fuentes, AD; Figueira, AC ; Suarez Vargas, A; Campos Montiel, RG;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 40, ISSUE: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID
3
TITLE: Predicting pork quality using Vis/NIR spectroscopy  Full Text
AUTHORS: Juliana Monteiro Balage; Saulo D E da Luz e Silva; Catarina Abdalla Gomide; Marina de Nadai Bonin; Ana Cristina Figueira ;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.)  Full Text
AUTHORS: Sandra K Karina Velazquez Gutierrez; Ana Cristina Figueira ; Maria E Eva Rodriguez Huezo; Angelica Roman Guerrero; Hector Carrillo Navas; Cesar Perez Alonso;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Chemical and Functional Properties of Food Components
AUTHORS: Campos Montiel, RG; Pimentel Gonzalez, DJ; Figueira, AC ;
PUBLISHED: 2013, SOURCE: Advances in Food Science and Technology
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria. Influence of an aerobic fungus on ruminal degradability  Full Text
AUTHORS: Hernandez Diaz, R; Pimentel Gonzalez, DJ; Figueira, AC ; Viniegra Gonzalez, G; Campos Montiel, RG;
PUBLISHED: 2010, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat  Full Text
AUTHORS: Maria T Teresa Osorio; Jose M Maria Zumalacarregui; Enrique A Alfonso Cabeza; Ana Figueira ; Javier Mateo;
PUBLISHED: 2008, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 78, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Quality traits of suckling-lamb meat covered by the protected geographical indication "Lechazo de Castilla y Leon" European quality label  Full Text
AUTHORS: Elena Miguelez; Jose M Maria Zumalacarregui; Maria T Teresa Osorio; Ana Cristina Figueira ; Beatriz Fonseca; Javier Mateo;
PUBLISHED: 2008, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 77, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 2. Total results: 13.

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