Closing the Loop: Exploring Apple Pomace as a Source of Bioactive Compounds in the Framework of Circular Economy

AuthID
 P-017-BV4
5
Author(s)
Pascoalino, LA
·
Barreira, JCM
·
Reis, FS
Document Type
Review
Year published
2024
Published
in SUSTAINABLE FOOD TECHNOLOGY, ISSN: 2753-8095
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85208663611
Wos: WOS:001344228500001
Source Identifiers
ISSN: 2753-8095
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