Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus Crispus and Porphyra Sp.

AuthID
P-017-KBV
9
Author(s)
Campos, BM
·
Moreira-Leite, B
·
Salgado, A
·
Ramalho, E
·
Marmelo, I
·
Sousa, P
·
Mata, P
Document Type
Article
Year published
2024
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 14, Issue: 23, Pages: 11082 (21)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85212196323
Wos: WOS:001376242900001
Source Identifiers
ISSN: 2076-3417
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