A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities

AuthID
 P-017-KE9
3
Author(s)
Ferraz, AR
·
Document Type
Article
Year published
2024
Published
in Dairy
Volume: 5, Issue: 4, Pages: 768-785
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service