A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities

AuthID
 P-017-KE9
3
Author(s)
Ferraz, AR
·
Document Type
Review
Year published
2024
Published
in DAIRY, ISSN: 2624-862X
Volume: 5, Issue: 4, Pages: 768-785 (18)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85213511362
Wos: WOS:001384906100001
Source Identifiers
ISSN: 2624-862X
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