Natural Antimicrobials from Vegetable By-Products: Extraction, Bioactivity, and Stability

AuthID
 P-017-KRQ
5
Author(s)
Gómez-Garcýa, R
·
Campos, DA
·
Vilas-Boas, A
·
Pintado, M
Document Type
Book Chapter
Year published
2020
Published
in Food Microbiology and Biotechnology
Pages: 249-286
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