Publications

AuthID
P-003-ZB9

Author(s)

Document Type

Article

Year published

2008

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 56, Issue: 10, Pages: 3798-3804 (7)

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Publication Identifiers

DOI: 10.1021/jf0733259

Handle: https://hdl.handle.net/10316/10603

Pubmed: 18454545

SCOPUS: 2-s2.0-45549089760

Wos: WOS:000256034800052

Source Identifiers

ISSN: 0021-8561

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