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Bruno Miguel Alves Fernandes do Gago
AuthID:
R-000-2VC
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (8)
Review (1)
Year Start - End:
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
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2024
2023
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2018
2017
2016
2015
2014
2013
2012
2011
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2009
2008
2007
2006
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 9
1
TITLE:
Pepsin is nitrated in the rat stomach, acquiring antiulcerogenic activity: A novel interaction between dietary nitrate and gut proteins
Full Text
AUTHORS:
Rocha, BS
;
Gago, B
;
Barbosa, RM
; Lundberg, JO; Mann, GE; Radi, R;
Laranjinha, J
;
PUBLISHED:
2013
,
SOURCE:
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
58
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Intragastric nitration by dietary nitrite: Implications for modulation of protein and lipid signaling
Full Text
AUTHORS:
Barbara S Rocha
;
Bruno Gago
;
Rui M Barbosa
;
Jon O Lundberg
; Rafael Radi;
Joao Laranjinha
;
PUBLISHED:
2012
,
SOURCE:
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
52,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
3
TITLE:
Dietary Nitrite in Nitric Oxide Biology: A Redox Interplay with Implications for Pathophysiology and Therapeutics
AUTHORS:
Barbara S Rocha
;
Bruno Gago
;
Cassilda Pereira
;
Rui M Barbosa
;
Silvina Bartesaghi
;
Jon O Lundberg
; Rafael Radi;
Joao Laranjinha
;
PUBLISHED:
2011
,
SOURCE:
CURRENT DRUG TARGETS,
VOLUME:
12,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
4
TITLE:
Diffusion of nitric oxide through the gastric wall upon reduction of nitrite by red wine: Physiological impact
Full Text
AUTHORS:
Barbara S Rocha
;
Bruno Gago
;
Rui M Barbosa
;
Joao Laranjinha
;
PUBLISHED:
2010
,
SOURCE:
NITRIC OXIDE-BIOLOGY AND CHEMISTRY,
VOLUME:
22,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
5
TITLE:
Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation
Full Text
AUTHORS:
Barbara S Rocha
;
Bruno Gago
;
Rui M Barbosa
;
Joao Laranjinha
;
PUBLISHED:
2009
,
SOURCE:
TOXICOLOGY,
VOLUME:
265,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
59
IN MY:
ORCID
6
TITLE:
LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion
AUTHORS:
Lourenco, CF
;
Gago, B
;
Barbosa, RM
;
de Freitas, V
;
Laranjinha, J
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
7
TITLE:
The potent vasodilator ethyl nitrite is formed upon reaction of nitrite and ethanol under gastric conditions
AUTHORS:
Gago, B
; Nystrom, T;
Cavaleiro, C
;
Rocha, BS
;
Barbosa, RM
;
Laranjinha, J
; Lundberg, JO;
PUBLISHED:
2008
,
SOURCE:
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
45,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
8
TITLE:
Red wine-dependent reduction of nitrite to nitric oxide in the stomach
AUTHORS:
Gago, B
; Lundberg, JO;
Barbosa, RM
;
Laranjinha, J
;
PUBLISHED:
2007
,
SOURCE:
FREE RADICAL BIOLOGY AND MEDICINE,
VOLUME:
43,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
9
TITLE:
Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro
AUTHORS:
Jan Frank;
Alicja Budek
; Torbjorn Lundh; Robert S Parker; Joy E Swanson;
Catia F Lourenco
;
Bruno Gago
;
Joao Laranjinha
;
Bengt Vessby
;
Afaf Kamal Eldin
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF LIPID RESEARCH,
VOLUME:
47,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
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