Publications

AuthID
P-017-T3N

Author(s)

Spínola, MP

Costa, MM

Ferreira, JI

Fontes, AM

Mendes, AR

Mourato, MP

Lordelo, MM

Document Type

Article

Year published

2025

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 215, Pages: 117317 (9)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2025.117317

Scopus: 2-s2.0-85213838736

Wos: WOS:001402451600001

Source Identifiers

ISSN: 0023-6438

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