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José Miguel Pestana Assunção
AuthID:
R-000-VAZ
Publications
Confirmed
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Document Type:
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Article (4)
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Confirmed Publications: 4
1
TITLE:
Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Susana V Martins
;
Cristina M Alfaia
;
Susana P Alves
;
Paula A Lopes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
92,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Cristina M Alfaia
;
Paulo Costa
;
Susana V Martins
;
Susana P Alves
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
234,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal
Full Text
AUTHORS:
Jose M Pestana
;
Ana S H Costa
;
Susana P Alves
;
Susana V Martins
;
Cristina M Alfaia
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2012
,
SOURCE:
MEAT SCIENCE,
VOLUME:
90,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores
Full Text
AUTHORS:
Pestana, JM
;
Martins, SIV
;
Alfaia, CMM
;
Lopes, PA
; Costa, ASH;
Bessa, RJB
;
Castro, MLF
;
Prates, JAM
;
PUBLISHED:
2009
,
SOURCE:
DAIRY SCIENCE & TECHNOLOGY,
VOLUME:
89,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
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IN MY:
ORCID
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