A Reliable, Green and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources

AuthID
 P-017-VH9
6
Author(s)
Tao, W
·
De Luca, L
·
Mateus, N
·
de Freitas, V
·
Bordiga, M
·
Document Type
Article
Year published
2025
Published
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Pages: 107232
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service