Hélder José Couto Oliveira


AuthID: R-00J-S7K

Confirmed Publications: 28



1
TITLE: A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
AUTHORS: Tao, Wen; De Luca, Lorenzo; Mateus, Nuno; de Freitas, Victor; Bordiga, Matteo; Oliveira, Helder ;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef
2
TITLE: First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower  Full Text
AUTHORS: Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
3
TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.  Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O. ; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
4
TITLE: Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields  Full Text
AUTHORS: Camara, Jose S. ; Locatelli, Monica; JORGE PEREIRA; Oliveira, Helder ; Arlorio, Marco; Fernandes, Iva ; Perestrelo, Rosa; Freitas, Victor ; Bordiga, Matteo;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
5
TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications  Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
6
TITLE: Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
AUTHORS: Fernandes, A; Oliveira, H ; Teixeira, N. ; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus CrossRef
IN MY: ORCID
7
TITLE: Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems  Full Text
AUTHORS: Silva, Sara; Costa, Eduardo M.; Oliveira, Helder ; De Freitas, Vitor ; Morais, Rui M.; Calhau, Conceicao; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
8
TITLE: Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
AUTHORS: Zhang, Rui; Zhang, Qian; Oliveira, Helder ; Mateus, Nuno ; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
9
TITLE: Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis
AUTHORS: Tao, Wen; An, Xiaoyu; Guo, Ziqi; Yang, Ning; Wu, Muci; Oliveira, Helder ; Zhang, Rui; He, Jingren;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
10
TITLE: The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review  Full Text
AUTHORS: Jiang, Tian; Ye, Shuxin; Liao, Wei; Wu, Muci; He, Jingren; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
Page 1 of 3. Total results: 28.

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