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Hélder José Couto Oliveira

AuthID: R-00J-S7K

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Confirmed Publications: 20

1

TITLE: Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. Full Text
AUTHORS: Teixeira, Margarida; Tao, Wen; Fernandes, Ana; Faria, Ana ; Ferreira, Isabel M. P. L. V. O.; He, Jingren; de Freitas, Victor ; Mateus, Nuno ; Oliveira, H. elder ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138

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2

TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4

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3

TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7

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4

TITLE: Antitumor Activity of Fucus vesiculosus-Derived Phlorotannins through Activation of Apoptotic Signals in Gastric and Colorectal Tumor Cell Lines Full Text
AUTHORS: Catarino, MD; Fernandes, I ; Oliveira, H ; Carrascal, M; Ferreira, R; Silva, AMS ; Cruz, MT; Mateus, N ; Cardoso, SM;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 14

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5

TITLE: Cyanidin-3-glucoside Lipophilic Conjugates for Topical Application: Tuning the Antimicrobial Activities with Fatty Acid Chain Length
AUTHORS: Oliveira, H ; Correia, P; Bessa, LJ ; Guimaries, M; Gameiro, Paula ; de Freitas, V ; Mateus, N ; Cruz, L ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2

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6

TITLE: Photoactivated cell-killing amino-based flavylium compounds Full Text
AUTHORS: Oliveira, H ; Araujo, P; Pereira, AR ; Mateus, N ; de Freitas, V; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1

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7

TITLE: The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach Full Text
AUTHORS: Correia, P; Oliveira, H ; Araujo, P; Bras, NF ; Pereira, AR ; Moreira, J; de Freitas, V; Mateus, N ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 12

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8

TITLE: Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects Full Text
AUTHORS: Oliveira, H ; Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ; Fernandes, I ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17

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9

TITLE: Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems Full Text
AUTHORS: Helder Oliveira ; Patricia Correia; Ana Rita Pereira; Paula Araujo; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ; Iva Fernandes ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 20

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10

TITLE: In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization Full Text
AUTHORS: Fuliang L Han; Helder Oliveira ; Natercia F Bras ; Iva Fernandes ; Luis Cruz ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317

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