Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota

AuthID
 P-018-1DJ
9
Author(s)
Vila-Real, C
·
Costa, C
·
Pimenta-Martins, A
·
Mbugua, S
·
Hagrétou, SL
·
Katina, K
·
Maina, NH
·
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 3, Pages: 433 (24)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39942028
Scopus: 2-s2.0-85217692056
Wos: WOS:001418523300001
Source Identifiers
ISSN: 2304-8158
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