Functional Biscuits with Pufa-Omega 3 from Isochrysis Galbana

AuthID
 P-004-05H
7
Author(s)
Gouveia, L
·
Document Type
Article
Year published
2008
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 88, Issue: 5, Pages: 891-896 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-40649127448
Wos: WOS:000254212500020
Source Identifiers
ISSN: 0022-5142
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