Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis

AuthID
 P-018-2QM
4
Author(s)
Gürbüz, BN
·
Pastrana, LM
·
Pereira, RN
·
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 3, Pages: 498 (45)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 39942091
Scopus: 2-s2.0-85217632021
Wos: WOS:001418564600001
Source Identifiers
ISSN: 2304-8158
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