The Effect of Incorporating Fermented Elderberries (Sambucus Nigra) into Bread: Quality, Shelf Life, and Biological Enhancement

AuthID
 P-018-4MN
5
Author(s)
Seixas, NL
·
Paula, VB
·
Estevinho, LM
Document Type
Article
Year published
2025
Published
in Foods
Volume: 14, Issue: 5, Pages: 724
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