The Effect of Incorporating Fermented Elderberries (Sambucus Nigra) into Bread: Quality, Shelf Life, and Biological Enhancement

AuthID
 P-018-4MN
5
Author(s)
Seixas, NL
·
Paula, VB
·
Estevinho, LM
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 5, Pages: 724 (15)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40077427
Scopus: 2-s2.0-86000541672
Wos: WOS:001442444200001
Source Identifiers
ISSN: 2304-8158
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