Powdered Calendula Officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing

AuthID
P-018-C9Q
6
Author(s)
Soares, TF
·
Machado, M
·
Costa, ASG
·
Alves, RC
·
Oliveira, MBPP
Document Type
Article
Year published
2025
Published
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 15, Issue: 5, Pages: 2771 (15)
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Publication Identifiers
Scopus: 2-s2.0-86000526636
Wos: WOS:001442377600001
Source Identifiers
ISSN: 2076-3417
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