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Biochemical and Molecular Characterization of Saccharomyces Cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaca Production

AuthID
P-004-1KS

Author(s)

Oliveira, VA

Vicente, MA

Fietto, LG

Castro, ID

Coutrim, MX

Schuller, D

Alves, H

Casal, M

Santos, JD

Araujo, LD

da Silva, PHA

Brandao, RL

Document Type

Article

Year published

2008

Published

in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240

Volume: 74, Issue: 3, Pages: 693-701 (9)

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Publication Identifiers

DOI: 10.1128/aem.01729-07

Handle: https://hdl.handle.net/1822/7667

Pubmed: 18065624

SCOPUS: 2-s2.0-38949127044

Wos: WOS:000253019000017

Source Identifiers

ISSN: 0099-2240

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Biochemical and Molecular Characterization of Saccharomyces Cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaca Production

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Biochemical and Molecular Characterization of Saccharomyces Cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaca Production

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