Estimated Intake of the Sweeteners, Acesulfame-K and Aspartame, from Soft Drinks, Soft Drinks Based on Mineral Waters and Nectars for a Group of Portuguese Teenage Students

AuthID
 P-004-393
5
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 25, Issue: 11, Pages: 1291-1296 (6)
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Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19680835
SCOPUS: 2-s2.0-65449153283
Wos: WOS:000260572200001
Source Identifiers
ISSN: 1944-0049
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