Estimated Intake of the Sweeteners, Acesulfame-K and Aspartame, from Soft Drinks, Soft Drinks Based on Mineral Waters and Nectars for a Group of Portuguese Teenage Students

AuthID
 P-004-393
5
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 25, Issue: 11, Pages: 1291-1296 (6)
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19680835
Scopus: 2-s2.0-65449153283
Wos: WOS:000260572200001
Source Identifiers
ISSN: 1944-0049
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service