Food Innovation Management

AuthID
 P-004-4Z1
1
Author(s)
Document Type
Editorial Material
Year published
2008
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 19, Issue: 11, Pages: 551-552 (2)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-55549122992
Wos: WOS:000261535400001
Source Identifiers
ISSN: 0924-2244
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