Structural Ripening-Related Changes of the Arabinan-Rich Pectic Polysaccharides from Olive Pulp Cell Walls

AuthID
 P-004-85C
5
Author(s)
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 17, Pages: 7124-7130 (7)
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Wos®
Scopus®
Crossref®58
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17658824
Scopus: 2-s2.0-34548319455
Wos: WOS:000248727800045
Source Identifiers
ISSN: 0021-8561
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