Screening of Variety- and Pre-Fermentation-Related Volatile Compounds During Ripening of White Grapes to Define Their Evolution Profile

AuthID
 P-004-87G
5
Author(s)
Document Type
Article
Year published
2007
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 597, Issue: 2, Pages: 257-264 (8)
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Wos®
Scopus®
Crossref®60
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17683737
Scopus: 2-s2.0-34547551107
Wos: WOS:000249081100010
Source Identifiers
ISSN: 0003-2670
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