Effects of Enrichment of Refined Olive Oil with Phenolic Compounds from Olive Leaves

AuthID
 P-004-A31
5
Author(s)
Felix, S
·
Gordon, MH
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 10, Pages: 4139-4143 (5)
Indexing
Wos®
Scopus®
Crossref®79
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17439139
SCOPUS: 2-s2.0-34249868772
Wos: WOS:000246313200056
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service