Publications

Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

AuthID
P-004-A9V

Author(s)

Chambel, L

Barbosa, M

Requena, T

Pelaez, C

Andrew, PW

Tenreiro, R

Document Type

Article

Year published

2007

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 116, Issue: 1, Pages: 52-63 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2006.12.035

Pubmed: 17337311

Scopus: 2-s2.0-33947716774

Wos: WOS:000246240000008

Source Identifiers

ISSN: 0168-1605

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

Useful Links

Get Help

Federated Authentication (Click on the image)

Occurrence and Persistence of Listeria Spp. in the Environment of Ewe and Cow's Milk Cheese Dairies in Portugal Unveiled by an Integrated Analysis of Identification, Typing and Spatial-Temporal Mapping Along Production Cycle

Useful Links

Get Help