Occurrence of Fumonisins B-1 and B-2 in Portuguese Maize and Maize-Based Foods Intended for Human Consumption

AuthID
 P-004-AVV
4
Author(s)
Molto, JC
Document Type
Article
Year published
2007
Published
in FOOD ADDITIVES AND CONTAMINANTS, ISSN: 0265-203X
Volume: 24, Issue: 4, Pages: 381-390 (10)
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Wos®
Scopus®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17454111
SCOPUS: 2-s2.0-34047215445
Wos: WOS:000245393300006
Source Identifiers
ISSN: 0265-203X
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