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Use of Ozone to Reduce Molds in a Cheese Ripening Room
AuthID
P-000-EA2
5
Author(s)
Serra, R
·
Abrunhosa, L
·
Kozakiewicz, Z
·
Venancio, A
·
Lima, N
Document Type
Article
Year published
2003
Published
in
JOURNAL OF FOOD PROTECTION,
ISSN: 0362-028X
Volume: 66, Issue: 12, Pages: 2355-2358 (4)
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®
Scopus
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Crossref
®
48
Pubmed
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Metadata
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Publication Identifiers
DOI
:
10.4315/0362-028x-66.12.2355
Handle
:
https://hdl.handle.net/1822/1654
Pubmed
: 14672237
Scopus
: 2-s2.0-0344688407
Wos
: WOS:000187023800025
Source Identifiers
ISSN
: 0362-028X
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