Publications

AuthID
P-004-G8P

Author(s)

Document Type

Article

Year published

2006

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 224, Issue: 1, Pages: 83-90 (8)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-006-0292-2

Scopus: 2-s2.0-33750180607

Wos: WOS:000241379000012

Source Identifiers

ISSN: 1438-2377

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