Phenolic Compounds and Antioxidant Activity of Olea Europaea L. Fruits and Leaves

AuthID
 P-004-GT4
5
Author(s)
Gomes, L
·
Leitao, F
·
Document Type
Article
Year published
2006
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 12, Issue: 5, Pages: 385-395 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33749500977
Wos: WOS:000244936500004
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service