Effects of Maturity Stage and Mild Heat Treatments on Quality of Minimally Processed Kiwifruit

AuthID
 P-004-GWG
5
Author(s)
Beirao da Costa, S
·
Steiner, A
·
Correia, L
·
Empis, J
·
Document Type
Article
Year published
2006
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 76, Issue: 4, Pages: 616-625 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33646486868
Wos: WOS:000238005600019
Source Identifiers
ISSN: 0260-8774
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