A New Vinylpyranoanthocyanin Pigment Occurring in Aged Red Wine

AuthID
 P-004-J3V
8
Author(s)
Pissarra, J
·
Gonzalez Paramas, AM
·
Rivas Gonzalo, JC
·
Document Type
Article
Year published
2006
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 97, Issue: 4, Pages: 689-695 (7)
Indexing
Wos®
Scopus®
Crossref®58
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-31844454789
Wos: WOS:000236365300017
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service