Analytical Method for Determination of Some Aroma Compounds on White Wines by Solid Phase Microextraction and Gas Chromatography

AuthID
 P-000-EMP
2
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 68, Issue: 9, Pages: 2817-2820 (4)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0346328173
Wos: WOS:000187350600033
Source Identifiers
ISSN: 0022-1147
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service