Influence of Slaughter Season and Sex on Fatty Acid Composition, Cholesterol and Alpha-Tocopherol Contents on Different Muscles of Barrosa-Pdo Veal

AuthID
 P-004-QA2
7
Author(s)
Roseiro, LC
·
Partidario, A
·
Calkins, CR
·
Santos, C
Document Type
Article
Year published
2006
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 72, Issue: 1, Pages: 130-139 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-27144512259
Wos: WOS:000233178700017
Source Identifiers
ISSN: 0309-1740
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