Carotenoid Compounds in Grapes and Their Relationship to Plant Water Status

AuthID
 P-000-F4C
6
Author(s)
Pinto, MM
·
Alves, F
·
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 20, Pages: 5967-5971 (5)
Indexing
Wos®
Scopus®
Crossref®60
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 13129303
SCOPUS: 2-s2.0-0141630827
Wos: WOS:000185403200024
Source Identifiers
ISSN: 0021-8561
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