Publications

AuthID
P-000-FBT

Author(s)

Lopez Caballero, ME

Document Type

Article

Year published

2003

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 68, Issue: 8, Pages: 2586-2590 (5)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1365-2621.2003.tb07065.x

SCOPUS: 2-s2.0-0242410548

Wos: WOS:000186377100031

Source Identifiers

ISSN: 0022-1147

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links