Effect of Storage Time and Heat Processing on the Volatile Profile of Senegalese Sole (Solea Senegalensis Kaup, 1858) Muscle

AuthID
 P-005-00Z
5
Author(s)
Castro Cunha, M
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Issue: 4, Pages: 2365-2373 (9)
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Wos®
Scopus®
Crossref®32
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23497897
SCOPUS: 2-s2.0-84875159524
Wos: WOS:000317159900038
Source Identifiers
ISSN: 0308-8146
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