A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

AuthID
P-005-0HG
3
Author(s)
Document Type
Review
Year published
2013
Published
in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910
Volume: 5, Issue: 2, Pages: 77-106 (30)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84877020683
Wos: WOS:000318495100002
Source Identifiers
ISSN: 1866-7910
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