Publications

AuthID
P-005-0HG

Author(s)

Document Type

Review

Year published

2013

Published

in FOOD ENGINEERING REVIEWS, ISSN: 1866-7910

Volume: 5, Issue: 2, Pages: 77-106 (30)

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Wos^®

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Publication Identifiers

DOI: 10.1007/s12393-013-9064-5

SCOPUS: 2-s2.0-84877020683

Wos: WOS:000318495100002

Source Identifiers

ISSN: 1866-7910

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