Efficacies of Garlic and L. Sakei in Wine-Based Marinades for Controlling Listeria Monocytogenes and Salmonella Spp. in Chourico de Vinho, a Dry Sausage Made from Wine-Marinated Pork

AuthID
 P-005-0TS
4
Author(s)
Belen Linares, MB
·
Dolores Garrido, MD
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 78, Issue: 5, Pages: M719-M724 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23527659
SCOPUS: 2-s2.0-84877621252
Wos: WOS:000320612500012
Source Identifiers
ISSN: 0022-1147
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