Luis Avelino da Silva Coutinho Patarata


AuthID: R-000-9CH

Confirmed Publications: 12



1
2
3
TITLE: Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages  Full Text
AUTHORS: Roseiro, LC; Gomes, A; Patarata, L ; Santos, C;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
4
5
6
TITLE: Biogenic amines in traditional fermented sausages produced in selected European countries  Full Text
AUTHORS: Latorre Moratalla, ML; Veciana Nogues, T; Bover Cid, S; Garriga, M; Aymerich, T; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Patarata, L ; Drosinos, EH; Laukova, A; Talon, R; Vidal Carou, MC;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
7
TITLE: Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety  Full Text
AUTHORS: Maria Jose Santos; Jose Rocha Nogueira; Luis Patarata ; Olga Mayan;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
8
TITLE: Multiple correspondence analysis and random amplified polymorphic DNA molecular typing to assess the sources of Staphylocloccus aureus contamination in alheira production lines
AUTHORS: Esteves, A ; Patarata, L ; Aymerich, T; Garriga, M; Martins, C;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
9
TITLE: Tracing Salmonella in Alheira processing plants  Full Text
AUTHORS: Esteves, A ; Aymerich, T; Garriga, M; Patarata, L ; Fontes, MC ; Martins, C;
PUBLISHED: 2007, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
10
TITLE: Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments  Full Text
AUTHORS: Talon, R; Lebert, I; Lebert, A; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ ; Patarata, L ; Laukova, A;
PUBLISHED: 2007, SOURCE: MEAT SCIENCE, VOLUME: 77, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 2. Total results: 12.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service