A Sybr Green Real-Time Pcr Assay to Detect and Quantify Pork Meat in Processed Poultry Meat Products

AuthID
 P-005-1F9
4
Author(s)
Document Type
Article
Year published
2013
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 94, Issue: 1, Pages: 115-120 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23403303
SCOPUS: 2-s2.0-84873536001
Wos: WOS:000316426300016
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service