Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts

AuthID
 P-005-2AR
6
Author(s)
Santos, IC
·
Document Type
Article
Year published
2013
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Issue: 2, Pages: 470-480 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84875052667
Wos: WOS:000316291500013
Source Identifiers
ISSN: 1936-9751
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