Lead Contamination in Portuguese Red Wines from the Douro Region: from the Vineyard to the Final Product

AuthID
 P-000-GNY
2
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 10, Pages: 3012-3023 (12)
Indexing
Wos®
Scopus®
Crossref®30
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12720385
SCOPUS: 2-s2.0-0037732751
Wos: WOS:000182609800022
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service