A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red Wines

AuthID
 P-000-HB5
5
Author(s)
Rivas Gonzalo, JC
·
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 7, Pages: 1919-1923 (5)
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Scopus®
Crossref®147
Pubmed®
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Publication Identifiers
Pubmed: 12643652
SCOPUS: 2-s2.0-0242585471
Wos: WOS:000181706300027
Source Identifiers
ISSN: 0021-8561
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