Publications

AuthID
P-006-676

Author(s)

Document Type

Article

Year published

2013

Published

in FOOD CONTROL, ISSN: 0956-7135

Volume: 34, Issue: 2, Pages: 581-588 (8)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodcont.2013.06.001

Scopus: 2-s2.0-84879827888

Wos: WOS:000324153300048

Source Identifiers

ISSN: 0956-7135

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