Inhibitory Effect of Phenolic Compounds from Grape Seeds (Vitis Vinifera L.) on the Activity of Angiotensin I Converting Enzyme

AuthID
 P-006-6HA
5
Author(s)
Document Type
Article
Year published
2013
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 54, Issue: 1, Pages: 265-270 (6)
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Wos®
Scopus®
Crossref®16
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84879783227
Wos: WOS:000321991200039
Source Identifiers
ISSN: 0023-6438
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