The Emerging Farmed Fish Species Meagre (Argyrosomus Regius): How Culinary Treatment Affects Nutrients and Contaminants Concentration and Associated Benefit-Risk Balance

AuthID
 P-006-6V3
8
Author(s)
Costa, S
·
Gueifao, S
·
Castanheira, I
·
Document Type
Review
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 60, Pages: 277-285 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84882760161
Wos: WOS:000325231700033
Source Identifiers
ISSN: 0278-6915
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