Mortadella Sausage Manufactured with Caiman Yacare (Caiman Crocodilus Yacare) Meat, Pork Backfat, and Soybean Oil

AuthID
 P-006-76A
9
Author(s)
Morais, CSN
·
Morais Junior, NN
·
Vicente Neto, J
·
Ramos, EM
·
Almeida, J
·
Roseiro, C
·
Santos, C
·
Bressan, MC
Document Type
Article
Year published
2013
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 95, Issue: 2, Pages: 403-411 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23747636
SCOPUS: 2-s2.0-84878793552
Wos: WOS:000321407900039
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service