Evaluation of Portuguese and Spanish Quercus Pyrenaica and Castanea Sativa Species Used in Cooperage as Natural Source of Phenolic Compounds

AuthID
 P-006-7FB
5
Author(s)
Castro Vazquez, L
·
Elena Alanon, ME
·
Soledad Perez Coello, MS
·
Document Type
Article
Year published
2013
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 237, Issue: 3, Pages: 367-375 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84881551236
Wos: WOS:000323334800010
Source Identifiers
ISSN: 1438-2377
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