Publications

AuthID
P-000-M33

Author(s)

Document Type

Article

Year published

2002

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 50, Issue: 25, Pages: 7493-7496 (4)

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Publication Identifiers

DOI: 10.1021/jf025747i

Handle: https://hdl.handle.net/1822/1317

Pubmed: 12452682

SCOPUS: 2-s2.0-0037021627

Wos: WOS:000179613200053

Source Identifiers

ISSN: 0021-8561

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