In Vitro Evaluation of "Horchata" Co-Products as Carbon Source for Probiotic Bacteria Growth

AuthID
P-006-9KQ
7
Author(s)
Sanchez Zapata, E
·
Fernandez Lopez, J
·
Perez Alvarez, JA
·
Soares, J
·
Sousa, S
·
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 91, Issue: C3, Pages: 279-286 (8)
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Publication Identifiers
Scopus: 2-s2.0-84878860626
Wos: WOS:000321157700012
Source Identifiers
ISSN: 0960-3085
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