Publications

AuthID
P-000-MSX

Author(s)

Falcao Rodrigues, MM

Document Type

Article

Year published

2002

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 215, Issue: 4, Pages: 317-321 (5)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-002-0570-6

Scopus: 2-s2.0-24844467277

Wos: WOS:000178500600009

Source Identifiers

ISSN: 1438-2377

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