Bovine Milk Formula Based On Partial Hydrolysis Of Caseins By Bromelain Enzyme: Better Digestibility And Angiotensin-Converting Enzyme-Inhibitory Properties

AuthID
 P-006-HTE
5
Author(s)
Document Type
Article
Year published
2014
Published
in INTERNATIONAL JOURNAL OF FOOD PROPERTIES, ISSN: 1094-2912
Volume: 17, Issue: 4, Pages: 806-817 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84889584178
Wos: WOS:000327187600009
Source Identifiers
ISSN: 1094-2912
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service